Your Startup Guru created a business plan for Soul Food and Haitian restaurant, Kray Plates. Head Chef Krayla Brice launched Kray Plates as a side-business to stay afloat during the COVID-19 restaurant closures blew up into thriving and profitable pre-order take-out business in a matter of months.
With a business plan created by Your Startup Guru, Krayla is soon on her way to open her brick-and-mortar restaurant in the former Ashmont Grill in Hyde Park, MA.
Contact us today for help with your restaurant business plan.